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KMID : 1134820050340010081
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.81 ~ p.86
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Comparison of the Chemical Components of Buckwheat Seed and Sprout
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김윤선/Kim YS
김종국/이영숙/강일준/Kim JG/Lee YS/Kang IJ
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Abstract
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KEYWORD
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